Taste Explosion Charcuterie Board
by Marsh Pig£32
We’ve put together a charcuterie board to appeal to all you foodies out there; 5 of our best selling products to share...maybe!
UK delivery only
Product description
We’ve put together a charcuterie board to appeal to all you foodies out there; 5 of our best selling products to share...maybe!
A great selection of our free range salami and whole muscle; this will make a great gift for any food lovers but will also be a generous spread for lunch or supper; just add some cheese, cornichons and some wonderful bread alternatively enjoy all to yourself with your favourite bottle of wine!
250g Whole Rosemary & Garlic Salami (1 star Great Taste Award Winner)
70g Sliced Red Wine & Thyme Salami
50g Coppa (1 star Great Taste Award Winner)
40g Bresaola (World Charcuterie Award Winner)
Minimum BB: whole salami 6 months, sliced products 12 weeks
Dimensions
H7cm x W37cm x D20cm approx 850g
Made from
Rosemary Salami: Ingredients: Free range pork 95.5%, salt, garlic, black pepper, rosemary, dextrose, preservative (sodium nitrite).
Red Wine Salami: Ingredients: Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite).
Bresaola: Ingredients: British Beef 94.6%, salt, dextrose, Rosemary, thyme, juniper berry, preservative (sodium nitrite, potassium nitrate).
Coppa: Ingredients: Free range pork 95.5%, salt, dextrose, ground black pepper, garlic, preservative (sodium nitrite, potassium nitrate).
Product code
1156139
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UK delivery only
Returns
You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.
Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.